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Source Types
Book
Title
Handbook of organic food safety and quality /cdited by Julia Cooper, Urs Niggli and Carlo Leifert
Author
Cooper, Juliaed.
Published
Boca Raton, FLCRC Press2007
Call Number
631.584 HA236
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Health
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Byrd, Oliver E (3)
Moore, Virginia D (3)
Neilson, Elizabeth A (3)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (46)